Ingredients and Weight:
- 8 slices of thinly-sliced Italian bread (about 2 pounds)
- 1 pound of ground beef
- 1/2 pound of ground pork
- 1 jar of sweet & spicy salami, chopped (about 8 oz)
- 1 cup of shredded Italian cheese (such as mozzarella)
- 1/2 cup of fresh basil leaves, chopped
- 2 tablespoons of olive oil
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the ground beef and pork with the Italian seasoning, salt, and pepper. Mix well.
- On a lightly floured surface, roll out each bread slice to a thin layer.
- Spread the meat mixture evenly on each bread slice, leaving a small border on all sides.
- Top the meat with the chopped salami, shredded cheese, and chopped basil.
- Starting from one end, roll up the bread tightly into a pinwheel shape. Repeat for all bread slices.
- Place the pinwheels on a baking sheet and brush with olive oil.
- Bake for about 20 minutes or until the bread is golden and the cheese is melted.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: 450, Fat: 28g, Carbohydrates: 35g, Protein: 25g
Dish Characteristics:
- A unique blend of Italian flavors in a roll-up pinwheel shape.
- Layers of bread, meat, and cheese create a delicious combination of flavors and textures.
- Great for any gathering or party as a hearty appetizer or light meal option.
User Comments:
- "These pinwheels were a hit at my party! The combination of flavors was spot on." - John Doe
- "The pinwheels were delicious! I love how easy they were to make and they were a great addition to my brunch menu." - Jane Smith
- "I made these for my family on a Sunday afternoon and we all loved them! Will definitely make again." - Michael Johnson
Special Precautions and Tips:
- Make sure to use thinly-sliced bread for even rolling and cooking.
- Adjust the seasoning according to your preference for a more customized taste.
- These pinwheels are best served warm, so they are perfect for buffets or gatherings where they can be served right after baking.
