Ingredients and Weight:
- Ham, deli-sliced: 2 lbs
- Provolone cheese, sliced: 1 lb
- Swiss cheese, sliced: 1 lb
- Salami, sliced: 1 lb
- Genoa salami, sliced: 1 lb
- Pepperoncini, sliced: 1/2 cup
- Olive salad: 1 cup
- Muffuletta bread, split horizontally: 2 (12-inch) loaves
Preparation Time:
15 minutes
Cooking Time:
0 minutes (sandwich is assembled cold)
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Spread olive salad evenly over the bottom half of the bread.
- Layer the meats and cheeses on top of the olive salad, in the following order: ham, provolone, Swiss, salami, Genoa salami, and pepperoncini.
- Top with the remaining bread half.
- Wrap the sandwich in plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
Nutritional Information:
(Per serving, based on 8 servings)
- Calories: 750
- Fat: 50g
- Saturated fat: 20g
- Cholesterol: 120mg
- Sodium: 2000mg
- Carbohydrates: 50g
- Protein: 40g
Dish Characteristics:
- Savory and flavorful
- Packed with meat and cheese
- Perfect for parties and gatherings
User Comments:
- "This sandwich was a hit at my family reunion. It's so packed with flavor and it's surprisingly easy to make." - John Smith
- "I'm not usually a fan of sandwiches, but this one is an exception. It's so rich and delicious." - Mary Jones
- "I love the combination of meats and cheeses in this sandwich. It's definitely a crowd-pleaser." - David Brown
Special Precautions and Tips:
- If you can't find muffuletta bread, you can use a French bread loaf instead.
- To make your own olive salad, combine 1 cup of chopped olives, 1/2 cup of chopped celery, 1/4 cup of chopped carrots, 1/4 cup of chopped bell pepper, and 1/4 cup of olive oil.
- Allow the sandwich to come to room temperature for about 30 minutes before serving, to make it easier to slice.
