Ingredients and Weight:
- Boneless, skinless chicken breasts (1 pound)
- Onion (1 large)
- Celery (2 stalks)
- Carrots (2 large)
- Apples (2 medium)
- Vegetable broth (6 cups)
- Curry powder (2 tablespoons)
- Ground turmeric (1 teaspoon)
- Ground ginger (1 teaspoon)
- Dried thyme (1 teaspoon)
- Coconut milk (1 cup)
- Lime juice (2 tablespoons)
- Salt and black pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Cut the chicken into bite-sized pieces.
- Dice the onion, celery, and carrots.
- Peel and dice the apples.
- In a large pot, heat a drizzle of olive oil over medium heat.
- Add the chicken and cook until browned on all sides.
- Add the onion, celery, carrots, and apples and cook until softened, about 5 minutes.
- Stir in the curry powder, turmeric, ginger, and thyme. Cook for 1 minute, stirring constantly.
- Add the vegetable broth and bring to a boil.
- Reduce heat to low and simmer for 45 minutes, or until the chicken is cooked through.
- Stir in the coconut milk and lime juice.
- Season with salt and black pepper to taste.
Nutritional Information:
(Per serving)
- Calories: 300
- Protein: 25 grams
- Fat: 10 grams
- Carbohydrates: 40 grams
- Fiber: 5 grams
Dish Characteristics:
- Creamy and flavorful
- Warm and comforting
- Perfect for a cold day
- A unique twist on traditional chicken soup
User Comments:
- "This soup is delicious! The curry and coconut milk give it a unique and flavorful twist."
- "I love how hearty and filling this soup is. It's perfect for a winter meal."
- "The apples in this soup add a touch of sweetness that balances out the spices."
- "This soup is easy to make and can be tailored to your own taste preferences. I added some extra vegetables and it turned out great!"
Special Precautions and Tips:
- If you prefer a vegetarian option, you can substitute chickpeas or lentils for the chicken.
- To make the soup ahead of time, prepare it through step 9 and let it cool completely. Store in the refrigerator for up to 3 days. Reheat over medium heat before serving.
- If you don't have coconut milk on hand, you can substitute heavy cream.
