Multigrain Pancakes

Ingredients and Weight:

• 2 cups all-purpose flour
• 1/2 cup mixed grains flour (such as oats, buckwheat, rye)
• 2 eggs
• 1 cup milk
• 1 cup water
• 4 tablespoons melted butter or vegetable oil
• 1 teaspoon baking powder
• 1 teaspoon sugar (optional)
• 1/2 teaspoon salt

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine all the dry ingredients: flour, baking powder, sugar, and salt.
2. In a separate bowl, whisk together the eggs, milk, water, and melted butter.
3. Make a well in the center of the dry ingredients and pour the liquid mixture into it.
4. Stir gently until just combined, being careful not to overmix.
5. Heat a pancake griddle or non-stick pan over medium heat.
6. Pour or scoop the pancake mixture onto the griddle, using approximately 1/4 cup for each pancake.
7. Cook until bubbles form on the surface and the edges start to dry, then flip and cook the other side.
8. Serve hot with butter, syrup, or your favorite pancake topping.

Nutritional Information:

• Calories: Each pancake provides about 250 calories (depending on the toppings).
• Carbohydrates: Provides essential carbs for energy.
• Fats: Contains good fats from the oil/butter used in cooking.
• Protein: From eggs and grains, provides essential amino acids.

Dish Characteristics:

• Multigrain: Incorporates different grains to provide a variety of nutrients.
• Creative: A unique blend of flavors and textures.
• Versatile: Can be served with various toppings to suit different tastes.

User Comments:

1. "These pancakes are amazing! The multigrain gives them a unique flavor and texture."
2. "I love how easy it is to make these pancakes, they are a great weekend breakfast option."
3. "These pancakes are healthy and filling, perfect for a balanced breakfast."

Special Precautions and Tips:

• Use a non-stick pan or griddle to ensure even cooking and prevent sticking.
• Do not overmix the pancake mixture; this will result in tough pancakes.
• Adjust the cooking time based on your pan's heat and the desired pancake texture.