Ingredients and Weight:
- All-purpose flour (4 cups)
- Granulated sugar (1 cup)
- Baking powder (2 teaspoons)
- Baking soda (1 teaspoon)
- Salt (1/2 teaspoon)
- Buttermilk (1 cup)
- Large egg (1)
- Unsalted butter (1/2 cup, softened)
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Grease a donut pan.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together buttermilk, egg, and softened butter.
- Gradually add wet ingredients to dry ingredients, mixing until just combined. Avoid overmixing.
- Transfer the batter to a piping bag fitted with a large round tip.
- Pipe 1-inch circles into the prepared donut pan, filling each well about halfway.
- Bake for 10-12 minutes, or until golden brown.
- Let donut holes cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(per serving, 4 donut holes)
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 60mg
- Sodium: 180mg
- Carbohydrates: 35g
- Protein: 5g
Dish Characteristics:
- Soft and fluffy interior
- Sweet and crisp exterior
- Perfect size for snacking or sharing
User Comments:
- "These donut holes are so addictive! I could eat them all day."
- "The perfect treat for a sweet craving."
- "They're like bite-sized pieces of heaven."
- "I love that they're not too sweet, so I can enjoy them with a variety of toppings."
- "My kids go crazy for these donut holes!"
Special Precautions and Tips:
- For a more decadent treat, glaze the donut holes with your favorite icing.
- Add a sprinkle of cinnamon sugar or powdered sugar for extra flavor.
- Store in an airtight container at room temperature for up to 2 days.
