Ingredients and Weight:
- 1 cup dried lentils
- 1 pound fresh mushrooms, chopped
- 1/2 pound ground beef
- 1/2 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Soak the lentils in water for about 2 hours or until they are soft.
- In a large bowl, combine the ground beef, chopped mushrooms, breadcrumbs, eggs, garlic powder, oregano, salt, and pepper. Mix well.
- Form the mixture into 8 burgers.
- Place the burgers on a baking sheet and bake for 20 minutes or until cooked through.
- Serve with your choice of condiments and enjoy!
Nutritional Information:
- Calories: Approx. 300 per burger (based on the ingredients provided)
- Fat: 12g
- Carbohydrates: 28g
- Protein: 20g
Dish Characteristics:
- Unique combination of lentils and mushrooms gives this burger a creative and flavorful taste.
- The dish is rich in protein and fiber, making it a healthy option for lunch or dinner.
- The burgers are easy to customize with different condiments and side dishes.
User Comments:
- "These burgers were delicious! The combination of lentils and mushrooms was unexpected but really tasty."
- "I loved the texture of the burgers. They were juicy and full of flavor."
- "I will definitely make these burgers again. They are a great way to incorporate more veggies into my diet."
Special Precautions and Tips:
- Be sure to soak the lentils for at least 2 hours to ensure they are soft and easy to cook.
- Adjust the seasoning according to your taste. You can add more garlic powder, oregano, salt, or pepper to suit your preference.
- These burgers are great served with a side of fresh vegetables or a salad.
