Ingredients and Weight:
- Eggs: 6 (Large)
- Fresh Mushrooms: 200 grams (sliced)
- Scallions (Green Onions): 3, chopped
- Cheddar Cheese: 100 grams (grated)
- Butter: 2 tablespoons
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon (optional)
- Milk or Cream: 50 ml (optional)
Preparation Time:
30 minutes (approx.)
Cooking Time:
15-20 minutes (approx.)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the ingredients by slicing the mushrooms and chopping the scallions. Grate the cheese.
- Beat the eggs in a bowl with a whisk. Add milk or cream, salt, and black pepper, if using, and mix well.
- Melt the butter in a non-stick pan over medium heat.
- Pour the egg mixture into the pan and spread it evenly. Top with mushroom slices and scallion pieces.
- When the eggs start to set on the edges, add the cheese and gently push it into the omelet.
- When the omelet is almost cooked through, fold it in half and cook for a few more seconds before removing from the heat.
- Plate the omelet and serve immediately.
Nutritional Information:
(Please note that these are estimated values and may vary depending on specific ingredients used.)
- Calories: Approx. 400-500 calories per serving (depending on added milk or cream)
- Protein: 25-30 grams
- Fat: 30-40 grams (mostly from cheese and eggs)
- Carbohydrates: Approx. 15 grams (mostly from eggs and any added milk/cream)
Dish Characteristics:
- Creative combination of flavors with mushroom and scallion providing a unique taste to the traditional omelet.
- Cheddar cheese adds a rich and creamy texture to the omelet.
- Easy to prepare and customize according to individual preferences.
User Comments:
- "This omelet is delicious! The combination of mushroom and scallion is unique and refreshing."
- "I added a bit of cream to the egg mixture, which made the omelet even more creamy and delicious."
- "Great dish for breakfast or as a light lunch option."
- "I used white cheese instead of cheddar, still tasted great!"
- "A great way to incorporate vegetables into a hearty breakfast dish."
Special Precautions and Tips:
- Use fresh ingredients for best results. If using frozen mushrooms or scallions, make sure to thaw them completely before using.
- Adjust the seasoning according to individual taste preferences. If you prefer a less salty dish, reduce the amount of salt used.
- For a more creamy omelet, add milk or cream to the egg mixture but be cautious not to add too much as it may make the omelet too runny.
