Mushroom and Chicken Crepe Packets

Ingredients and Weight:

• Chicken Breast: 500g
• Fresh Mushrooms: 200g
• Crepes: 10 (available in supermarkets)
• Butter: 50g
• Salt: 1 teaspoon
• Black Pepper: 1/4 teaspoon
• Chicken Stock or Broth: 1 cup
• Fresh Thyme: 1 sprig (optional)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 1 hour 15 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Cube the chicken breast and season with salt and pepper.
3. In a large pan, heat the butter and add the chicken cubes. Cook until slightly browned.
4. Add the fresh mushrooms, sliced, and cook for another 5 minutes.
5. Pour the chicken stock into the pan and let it simmer for 10 minutes.
6. Remove from heat and allow the mixture to cool slightly.
7. Place crepes on a work surface and fill each with the chicken and mushroom mixture.
8. Fold the crepes into packets and place in an oven-safe dish.
9. Bake for 20-25 minutes or until the crepes are golden and crispy.
10. Garnish with fresh thyme if desired and serve immediately.

Nutritional Information: (per serving)

• Calories: Approximately 400-500 per packet (depending on the size of the crepes)
• Fat: 20-25g
• Carbohydrates: 30-40g
• Protein: 30-40g

Dish Characteristics:

• A combination of hearty chicken and fresh mushrooms wrapped in crispy crepes, making it a comforting yet luxurious dish.
• The dish showcases creative cooking with simple ingredients that are easily available in supermarkets.

User Comments:

1. "The crepes were crispy and the chicken and mushroom filling was delicious."
2. "A great dish for a special occasion. The combination of flavors was perfect."
3. "I loved the combination of textures - the crepes were crunchy while the filling was so flavorful."

Special Precautions and Tips:

• Ensure the chicken is cooked through before mixing with the mushrooms.
• Adjust the seasoning according to personal preference.
• Use fresh ingredients for best results. If not available, frozen alternatives can be used.
• Be careful not to overfill the crepes; this can make them difficult to fold and may cause them to burst during baking.