Ingredients and Weight:
- Ground turkey: 1 pound
- Mushrooms, finely chopped: 8 ounces
- Onion, finely chopped: 1/2 cup
- Blue cheese crumbles: 1/2 cup
- Breadcrumbs: 1/2 cup
- Egg, beaten: 1
- Dijon mustard: 1 tablespoon
- Worcestershire sauce: 1 teaspoon
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat a grill or grill pan to medium heat.
- In a large bowl, combine the ground turkey, mushrooms, onion, blue cheese, breadcrumbs, egg, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix well.
- Form the mixture into 8 equal patties.
- Grill the burgers for 5-7 minutes per side, or until cooked through.
Nutritional Information:
Per burger (without bun):
- Calories: 250
- Fat: 15 grams
- Protein: 20 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Juicy and flavorful turkey burgers
- Rich and tangy blue cheese flavor
- Earthy and umami from mushrooms
- Easy to make with simple ingredients
User Comments:
- "These burgers are amazing! The blue cheese adds a perfect amount of creaminess and flavor."
- "I love the addition of mushrooms, they give the burgers a nice texture and depth."
- "These are the best turkey burgers I've ever had. I will definitely be making them again."
Special Precautions and Tips:
- Ensure the burgers are cooked through before serving to prevent foodborne illness.
- Use a meat thermometer if unsure.
- Use your favorite burger seasoning blend to enhance the flavor.
- Serve with your preferred burger toppings such as lettuce, tomato, onion, and cheese.
