Ingredients and Weight:
- Broccoli, 1 head (1 pound)
- Mushrooms, sliced, 8 ounces
- Red onion, 1/2 cup, thinly sliced
- Bacon, cooked and crumbled, 1/2 cup
- Cheddar cheese, shredded, 1/2 cup
- Sunflower seeds, 1/4 cup
- Mayonnaise, 1/2 cup
- Sour cream, 1/4 cup
- Sugar, 1 teaspoon
- Salt and pepper, to taste
Preparation Time:
15 minutes
Cooking Time:
10 minutes (for bacon)
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Cut the broccoli into bite-sized florets. Blanch the broccoli in boiling water for 2-3 minutes or until tender-crisp.
- While the broccoli is blanching, cook the bacon in a skillet until crispy. Transfer to a paper towel-lined plate to drain.
- In a large bowl, combine the broccoli, mushrooms, red onion, bacon, cheddar cheese, sunflower seeds, mayonnaise, sour cream, sugar, salt, and pepper.
- Toss to coat evenly.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 grams
- Carbohydrates: 20 grams
- Protein: 10 grams
Dish Characteristics:
- Creamy and tangy with a hint of sweetness
- Crunchy and flavorful with a variety of textures
- Perfect for summer gatherings or as a side dish
User Comments:
- "This salad is so delicious and refreshing! It's become my go-to potluck dish."
- "I love the combination of mushrooms and broccoli. It's a unique and tasty twist on a classic salad."
- "This recipe is easy to make and always a crowd-pleaser. It's perfect for a light lunch or a healthy dinner."
Special Precautions and Tips:
- If you don't have sour cream, you can substitute with plain yogurt.
- For a healthier option, use Greek yogurt instead of mayonnaise.
- To add a bit of extra crunch, add some chopped celery or almonds to the salad.
