Ingredients and Weight:
- Ground pork: 1 pound
- Breadcrumbs: 1/2 cup
- Eggs: 2 large
- Onion, chopped: 1/2 cup
- Garlic, minced: 2 cloves
- Salt and black pepper: to taste
- Mushrooms, sliced: 8 ounces
- Cream of mushroom soup: 1 can (10.75 ounces)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the ground pork, breadcrumbs, eggs, onion, garlic, salt, and pepper. Mix well.
- Press half of the meat mixture into the bottom of a 9x13 inch baking dish.
- Spread the mushrooms evenly over the meat mixture.
- Top with the remaining meat mixture and press firmly to seal.
- Bake for 45-55 minutes, or until the meatloaf is cooked through and no longer pink in the center.
- In a saucepan, heat the cream of mushroom soup over medium heat.
- Pour the soup over the meatloaf and bake for an additional 15 minutes.
Nutritional Information:
- Calories: 270 per serving
- Fat: 15 grams
- Protein: 25 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Savory and hearty
- A comforting and classic dish
- Perfect for a special occasion or weeknight dinner
User Comments:
- "This meatloaf was so moist and flavorful. I love the mushroom filling!"
- "A great way to use up leftover mushrooms. The cream of mushroom soup adds a rich and creamy flavor."
- "I've made this meatloaf several times and it's always a hit with my family."
Special Precautions and Tips:
- If you don't have cream of mushroom soup, you can use another type of condensed cream soup, such as cream of celery or cream of chicken.
- To make sure the meatloaf is cooked through, insert a meat thermometer into the center. It should read 160°F (71°C).
- Let the meatloaf rest for 10-15 minutes before slicing to allow the juices to redistribute.
