Ingredients and Weight:
- 8 chicken thighs (boneless and skinless)
- 300g fresh mushroom (white or brown, sliced)
- 100g cream cheese
- 100g cooked and crumbled bacon
- 1 small bunch of fresh rosemary or thyme
- Salt and pepper to taste
- Breadcrumbs for topping (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40-50 minutes
- Total: 1 hour 10 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a bowl, mix the cream cheese, cooked bacon, fresh mushroom slices, and chopped rosemary or thyme. Season with salt and pepper.
- Make a small incision on each chicken thigh and stuff with the mushroom mixture. Secure the incision with a toothpick or skewer.
- Place the stuffed chicken thighs in a baking dish and top with breadcrumbs, if using.
- Bake for 40-50 minutes or until the chicken is cooked through and the breadcrumbs are golden brown.
Nutritional Information:
(Per serving based on the given ingredients)
- Calories: Approximately 350 calories per serving (without breadcrumbs)
- Fat: 20g
- Carbohydrates: 8g
- Protein: 30g
Dish Characteristics:
- The dish combines the flavors of mushroom and chicken in a rich and creamy stuffing.
- The use of bacon adds a savory note to the dish without being too overpowering.
- The dish is hearty and perfect for colder weather.
User Comments:
- "The stuffing was so flavorful! The combination of mushroom and bacon was a great choice."
- "I loved how tender and juicy the chicken was after baking."
- "The dish was a hit with my family, especially the kids loved the creamy stuffing."
Special Precautions and Tips:
- Be sure to use fresh mushrooms for best flavor and texture.
- Use boneless and skinless chicken thighs for easier handling and less cooking time.
- Adjust seasoning according to personal preference. If you prefer a stronger flavor, add more rosemary or thyme.
