Mushroom Sauce Baked Pork Chops

Ingredients and Weight:

1. Pork chops (boneless): 800 grams (about 2 pounds)
2. Fresh mushrooms: 200 grams (about 1 cup)
3. Butter: 50 grams (about 2 tablespoons)
4. Chicken broth: 500 milliliters (about 2 cups)
5. Salt: 1 teaspoon
6. Black pepper: 1/2 teaspoon
7. Garlic: 3 cloves, minced
8. Breadcrumbs: 100 grams (about 1 cup)
9. Fresh parsley: for garnish

Preparation Time:

• Preparation Time: 45 minutes (plus baking time)
• Cooking Time: 1 hour

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large baking dish, arrange the pork chops and season with salt and pepper.
3. In a small saucepan, melt the butter and add the minced garlic. Sauté for a minute.
4. Add the chicken broth and bring to a boil.
5. Slice the mushrooms and add them to the saucepan. Reduce the heat and let simmer for 10 minutes.
6. Pour the mushroom sauce over the pork chops and spread the breadcrumbs on top.
7. Bake for about 30-40 minutes or until the pork is cooked through and the breadcrumbs are golden brown.
8. Garnish with fresh parsley and serve.

Nutritional Information: (Based on average values; may vary depending on specific ingredients used)

• Calories: Approximately 600 calories per serving (based on 8 servings)
• Fat: 30 grams
• Carbohydrates: 25 grams
• Protein: 60 grams

Dish Characteristics:

• The combination of pork and mushroom creates a rich and flavorful dish.
• The breadcrumbs provide a crispy contrast to the tender pork chop.
• This dish is comforting and hearty, perfect for colder weather or a special occasion.

User Comments:

1. "The mushroom sauce was so flavorful and the breadcrumbs added a nice crunch." - John Doe, New York
2. "I love how tender the pork chops were after baking in the mushroom sauce." - Jane Smith, San Francisco
3. "This dish was a hit at my dinner party! The combination of flavors was perfect." - Michael Johnson, Los Angeles

Special Precautions and Tips:

• Be sure to use boneless pork chops for even cooking.
• For best results, use fresh mushrooms for the sauce.
• Do not overcook the pork chops; they should be tender and juicy in the center. Use a meat thermometer to check for doneness if desired.