Ingredients and Weight:
- 8 oz. (227g) dried pasta
- 1 lb. (454g) large shrimp, peeled and deveined
- 8 oz. (227g) fresh white mushrooms, sliced
- 1/2 cup (128g) butter
- 3 tbsp. garlic, minced
- 1 cup (240ml) heavy cream
- 1 cup (240g) grated parmesan cheese
- Salt and pepper to taste
- Fresh herbs (optional) for seasoning, such as basil or oregano
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Bring a large pot of water to a boil for pasta. Season with salt. Add pasta and cook until al dente. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Add garlic and sauté for a minute.
- Add sliced mushrooms and cook until tender.
- Add shrimp and cook until they turn pink. Remove from heat and set aside.
- In the same saucepan, return to medium heat and add heavy cream. Bring to a boil.
- Stir in parmesan cheese until fully melted and combined with the cream.
- Add cooked pasta to the sauce and toss to combine.
- Season with salt, pepper, and fresh herbs if desired.
- Serve immediately in warmed plates.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: approximately 600-700 depending on the amount of added fats and seasonings
- Fat: 35-40g
- Carbohydrates: 50-60g
- Protein: 25-30g
Dish Characteristics:
- Creamy and rich Alfredo sauce combined with fresh shrimp and mushrooms.
- Texture of pasta is al dente, offering a perfect balance with the creamy sauce.
- Herbs add a fresh and savory note to the dish.
User Comments:
- "Love the combination of shrimp and mushrooms in this dish! The Alfredo sauce is so creamy and delicious."
- "Easy to follow recipe. My family loved it!"
- "Great dish for a special occasion. The combination of flavors was exceptional."
Special Precautions and Tips:
- Be sure to use large shrimp that are fresh and free of shells and deveined for best taste and texture.
- Adjust the amount of butter, cream, and cheese according to your preference for a richer or lighter dish.
- Season with care as the dish can easily become too salty or too spicy depending on the amount of seasoning used.
