Mushroom Stew

Ingredients and Weight:

• 2 pounds (907 grams) fresh white mushrooms, cleaned and sliced
• 1 pound (454 grams) fresh button mushrooms, cleaned and quartered
• 1/2 pound (227 grams) fresh shiitake mushrooms, cleaned and sliced
• 2 tablespoons dried oregano
• 1 tablespoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3 tablespoons olive oil
• 1 cup chicken broth
• 2 cups heavy cream
• 3 shallots, diced (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. In a large saucepan, heat the olive oil.
2. Add the mushrooms in batches and cook until they start to release their juices.
3. Add the shallots (if using) and cook for another minute.
4. Add the chicken broth and let it simmer for 10 minutes.
5. Add the heavy cream, oregano, basil, salt, and pepper.
6. Simmer for another 20 minutes or until the sauce thickens and the flavors blend.
7. Adjust seasoning if necessary and serve hot.

Nutritional Information:

• Calories: This dish contains approximately 400 calories per serving (assuming 8 servings).
• Carbohydrates: Cream and mushrooms provide a rich source of carbs.
• Protein: Mushrooms are a good source of protein.
• Fat: The dish contains a moderate amount of fat due to the use of olive oil and heavy cream.

Dish Characteristics:

• This dish is rich and creamy, with a strong mushroom flavor.
• The combination of different mushrooms adds depth and complexity to the flavor profile.
• It is hearty and filling, making it a great main course for colder weather.

User Comments:

• "This mushroom stew was amazing! The combination of different mushrooms gave it a unique flavor profile."
• "I loved the creamy sauce paired with the earthy mushroom flavors. Will definitely make this again."
• "This dish was hearty and filling. It was a great main course for a cold winter night."

Special Precautions and Tips:

• Be sure to clean the mushrooms thoroughly to remove any dirt or debris.
• Use fresh mushrooms for the best flavor and texture.
• Adjust the seasoning according to your taste. Start with smaller amounts of salt and pepper, and add more if needed.
• If you want to make this dish vegetarian, you can skip the chicken broth and use vegetable broth instead.