Ingredients and Weight:
- 1 pound fresh mushrooms, sliced
- 1 medium onion, chopped
- 3 celery stalks, chopped
- 2 carrots, chopped
- 1 cup chopped fresh parsley
- 1 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1/4 cup butter
- 6 cups bread cubes
- 2 cups chicken broth
- 1/2 cup white wine (optional)
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Heat the butter in a large skillet over medium heat.
- Add the mushrooms, onion, celery, and carrots and cook until softened, about 10 minutes.
- Stir in the parsley, thyme, and sage and cook for 1 minute more.
- Transfer the vegetable mixture to a large bowl and add the bread cubes.
- Add the chicken broth and white wine (if using) and stir until the bread cubes are evenly moistened.
- Season with salt and pepper to taste.
- Transfer the stuffing to a greased 9x13 inch baking dish.
- Bake at 375°F (190°C) for 30-35 minutes, or until heated through.
Nutritional Information:
- Calories: 300
- Fat: 10g
- Carbohydrates: 40g
- Protein: 10g
- Fiber: 5g
Dish Characteristics:
- Savory and aromatic
- Moist and fluffy
- Perfect accompaniment to roasted chicken or turkey
- Can be made ahead of time
User Comments:
- "This stuffing is absolutely delicious! I love the combination of mushrooms and herbs."
- "I made this for my family's Thanksgiving dinner and it was a huge hit."
- "I've tried many stuffing recipes, but this one is by far my favorite."
- "It's easy to make and always comes out perfect."
- "I like to add a bit of chopped apple or dried cranberries for a little extra sweetness."
Special Precautions and Tips:
- Use fresh mushrooms for the best flavor.
- If you don't have white wine, you can substitute with water.
- Be careful not to overcook the bread cubes, or they will become dry.
- Let the stuffing rest for 10 minutes before serving to allow it to set.
