Mushroom Tortellini Alfredo

Ingredients and Weight:

• 250g dry tortellini
• 250g fresh mushrooms (such as white button or cremini), cleaned and sliced
• 200g Alfredo sauce
• 100g cooked ham, diced
• 50g parmesan cheese
• 2 tbsp. fresh chopped basil (or oregano)
• Salt and pepper to taste

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the tortellini according to package directions.
2. In a large skillet, sauté the mushroom slices in a little bit of olive oil until tender.
3. Once the mushrooms are cooked, add the diced ham and stir for a few minutes.
4. Add the cooked tortellini to the skillit and toss gently to combine.
5. Pour the Alfredo sauce over the tortellini and mushroom mixture and stir until well combined.
6. Add the parmesan cheese and fresh herbs, season with salt and pepper, and cook for a few more minutes until the sauce is heated through.
7. Serve immediately in warmed bowls.

Nutritional Information: (Based on average values, actual nutritional content may vary)

• Calories: Approx. 600 per serving (8 servings total)
• Fat: 35g
• Carbohydrates: 55g
• Protein: 25g
• Fibre: 3g (Note: This dish is high in fat and calories, suitable for a special occasion.)

Dish Characteristics:

• A creamy and rich dish with a combination of mushroom and ham flavors.
• The Alfredo sauce gives it a smooth and luxurious texture.
• Perfect for a dinner party or a special meal.

User Comments:

1. "Love the combination of mushroom and tortellini, the Alfredo sauce makes it so creamy and delicious!"
2. "This dish is really rich and flavorful, perfect for a special occasion."
3. "The texture of the tortellini and the creaminess of the sauce are really well balanced."

Special Precautions and Tips:

• Use fresh mushrooms for best flavor. If cremini or other types are not available, white button mushrooms can be used instead.
• Be careful not to overcook the tortellini, as it can become too soft and lose its characteristic shape and texture.
• Adjust the seasoning, including salt and pepper, according to personal preference.