Mustard-Based BBQ Sauce

Ingredients and Weight:

1. Yellow mustard - 200 grams
2. Ketchup - 150 grams
3. Brown sugar - 100 grams
4. Apple cider vinegar - 50 ml
5. Worcestershire sauce - 2 tablespoons
6. Garlic - 3 cloves, minced
7. Onion - 1 small, chopped
8. Red pepper flakes - 1 teaspoon (or more for a spicier taste)
9. Salt and pepper - to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a small saucepan, combine all the ingredients except salt and pepper.
2. Bring to a boil over medium heat.
3. Reduce the heat to low and let it simmer for 10 minutes, stirring occasionally.
4. Season with salt and pepper, tasting as you go. Adjust the amount of red pepper flakes for desired spice level.
5. Simmer for another 5 minutes, then remove from heat and let cool.
6. Transfer to a serving container or bottle and store in the refrigerator until ready to use.

Nutritional Information: (Per serving: varies depending on quantity and ingredients used)

• Calories: [Insert calculated calories here]
• Fat: [Insert calculated fat content here]
• Carbohydrates: [Insert calculated carbohydrate content here]
• Protein: [Insert calculated protein content here]

Dish Characteristics:

• This mustard-based BBQ sauce has a rich and complex flavor profile, with a balance of tangy, sweet, and spicy notes.
• The sauce is versatile and can be used as a dipping sauce, on grilled meats, or as a base for other BBQ dishes.
• It has a smooth and consistent texture that coats the food evenly.

User Comments:

1. "This sauce is amazing! The combination of flavors is so unique and delicious."
2. "I love the balance of flavors in this sauce. It's not too sweet, not too spicy, but just right."
3. "This is the best BBQ sauce I've ever made at home. It's a must-try for anyone who likes BBQ."

Special Precautions and Tips:

• Use fresh ingredients to ensure the best flavor and texture of the sauce.
• Adjust the seasoning, especially the salt and red pepper flakes, to suit your taste preference.
• The sauce can be stored in the refrigerator for up to 2 weeks, but it's best to use it within a week for the best flavor.