Ingredients and Weight:
- Yellow mustard: 1 cup (240ml)
- Honey: 1/2 cup (120ml)
- Brown sugar: 1/2 cup (100g)
- Apple cider vinegar: 1/4 cup (60ml)
- Worcestershire sauce: 1/4 cup (60ml)
- Garlic powder: 1 teaspoon (5g)
- Onion powder: 1 teaspoon (5g)
- Black pepper: 1/2 teaspoon (2.5g)
Preparation Time:
10 minutes
Cooking Time:
5 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients in a saucepan over medium heat.
- Bring to a simmer, stirring constantly.
- Reduce heat and simmer for 5 minutes, or until the sauce has thickened.
Nutritional Information (per serving):
- Calories: 120
- Fat: 0g
- Carbohydrates: 30g
- Protein: 0g
Dish Characteristics:
- Tangy and sweet mustard flavor
- Thick and sticky consistency
- Perfect for dipping meat, poultry, or vegetables
User Comments:
- "Amazing! The perfect balance of sweet and tangy."
- "I love the mustard flavor with the honey sweetness."
- "This is a staple in my grilling arsenal."
- "So easy to make and adds so much flavor."
- "A must-try for BBQ enthusiasts."
Special Precautions and Tips:
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
- Use a good quality yellow mustard for the best flavor.
- Adjust the amount of honey or brown sugar to taste, depending on your desired sweetness level.
