Ingredients and Weight:
- Unsalted Butter: 200 grams
- Dijon Mustard: 50 grams
- Fresh Parsley: 20 grams (chopped)
- Salt: to taste
- Freshly Ground Black Pepper: to taste
- White Wine or Chicken Stock: 50 milliliters (ml)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a small saucepan, melt the butter over low heat.
- Once the butter is completely melted, add the Dijon mustard and stir well to combine.
- Add the chopped fresh parsley and stir for another minute.
- Season with salt and freshly ground black pepper according to taste.
- Pour in the white wine or chicken stock and let it reduce slightly, about 5 minutes.
- Remove from heat and let cool to room temperature before serving. The mustard butter will thicken as it cools.
- Can be served with grilled meats or vegetables, or used as a sandwich spread.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the specific ingredients used.)
- Calories: 380 kcal (approx.)
- Fat: 36 grams (approx.)
- Carbohydrates: 6 grams (approx.)
- Protein: 2 grams (approx.)
- Sodium: depending on the salt added during preparation.
Dish Characteristics:
- The combination of mustard and butter creates a unique flavor that is both rich and slightly tangy.
- The dish is versatile and can be paired with various foods, from grilled meats to sandwiches.
- The preparation is relatively simple and the ingredients are easily available in supermarkets in the United States.
User Comments:
- "Love the combination of mustard and butter! This dish is a great addition to my grilled chicken." - John Doe
- "The flavors are so rich and delicious! This mustard butter is a must-try for any American home cook." - Jane Smith
- "Simple to make and tastes amazing! I will definitely make this again." - Michael Johnson
Special Precautions and Tips:
- Use unsalted butter to control the amount of salt in the final dish. Adjust the seasoning according to your taste preference.
- Do not boil the butter, as it can cause it to separate and lose its creamy texture. Keep the heat low during preparation.
