Ingredients and Weight:
- Whole chicken: 1 (3-4 pounds)
- Dijon mustard: 1/2 cup
- Whole-wheat flour: 1 cup
- Cornstarch: 1/4 cup
- Paprika: 2 tablespoons
- Garlic powder: 1 tablespoon
- Onion powder: 1 tablespoon
- Salt and black pepper: To taste
- Canola oil: For frying
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Cut the chicken into 8 pieces.
- In a large bowl, combine the Dijon mustard, flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.
- Add the chicken pieces to the bowl and coat them evenly with the seasoned flour mixture.
- Heat canola oil in a large skillet or Dutch oven to 375°F.
- Carefully place the chicken pieces in the hot oil and fry for 15-20 minutes per side, or until cooked through and golden brown.
- Transfer the fried chicken to a paper towel-lined plate to drain.
Nutritional Information:
- Calories: 350 per serving
- Protein: 30 grams
- Fat: 20 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Crispy and juicy
- Tangy mustard flavor
- Perfect for any occasion
User Comments:
- "This fried chicken was amazing! The mustard gave it a unique and delicious flavor."
- "I love how simple this recipe is to follow. It's a great way to make fried chicken at home."
- "The chicken was incredibly juicy and flavorful. I will definitely be making this again."
Special Precautions and Tips:
- Use a thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
- Avoid overcrowding the skillet when frying the chicken. This will prevent the chicken from cooking evenly.
- Let the fried chicken rest for 5-10 minutes before serving to allow the juices to redistribute.
