My Big Fat Greek Salad

Ingredients and Weight:

• 1 pound mixed greens (such as romaine lettuce, spinach, arugula)
• 1/2 pound feta cheese, crumbled
• 1/2 pound kalamata olives, pitted
• 1/2 pound red onion, thinly sliced
• 1/2 pound cucumber, sliced
• 1/2 pound bell pepper, sliced
• 1/4 pound grape tomatoes, halved
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

N/A

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the mixed greens, feta cheese, olives, red onion, cucumber, bell pepper, and tomatoes.
2. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and black pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately.

Nutritional Information:

(Per serving)

• Calories: 300
• Fat: 15g
• Protein: 10g
• Carbohydrates: 25g
• Fiber: 5g

Dish Characteristics:

• Fresh and vibrant
• Packed with flavorful vegetables
• Light and refreshing
• Suitable for a variety of occasions

User Comments:

• "This salad is so delicious and refreshing. The flavors are perfect together."
• "I love the combination of the salty feta and the sweet tomatoes."
• "This is the perfect salad for a summer party."
• "I made this salad for a potluck and it was a huge hit."
• "The dressing is so light and flavorful."

Special Precautions and Tips:

• If you can't find kalamata olives, you can use any other type of black olive.
• You can add other vegetables to the salad, such as carrots, celery, or avocado.
• If you don't have red wine vinegar, you can use white wine vinegar or lemon juice.
• For a more tangy flavor, add a squeeze of lemon juice to the dressing.