Ingredients and Weight:
- Peaches (fresh or frozen): 2 pounds (900g)
- All-purpose flour: 1/2 cup (60g)
- Sugar: 1/2 cup (100g)
- Brown sugar: 1/2 cup (100g)
- Ground cinnamon: 1 teaspoon (5g)
- Ground nutmeg: 1/4 teaspoon (1g)
- Butter: 1/2 cup (1 stick or 113g), cut into small pieces
- Vanilla extract: 1 teaspoon (5ml)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine peaches, flour, granulated sugar, brown sugar, cinnamon, nutmeg, and vanilla extract. Mix well.
- Pour peach mixture into a 9x13 inch baking dish.
- Scatter butter cubes evenly over the peaches.
- Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
Nutritional Information:
- Calories: 250 per serving
- Carbohydrates: 45g
- Protein: 3g
- Fat: 11g
Dish Characteristics:
- Rich and satisfying
- Sweet and juicy peaches
- Crispy and buttery topping
- Warm and comforting
User Comments:
- "This cobbler is absolutely delicious! The peaches were perfectly ripe and the topping was so flavorful."
- "I made this for a potluck and it was a huge hit. Everyone raved about it."
- "The bottom-up method is brilliant. It creates a crispy topping that doesn't get soggy like traditional cobblers."
- "This is my go-to peach dessert recipe. It's always a crowd-pleaser."
- "The cinnamon and nutmeg add a warm and cozy flavor to the cobbler."
Special Precautions and Tips:
- Use ripe peaches for the best flavor. If using frozen peaches, thaw them before using.
- If you don't have vanilla extract, you can use almond extract instead.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
