My Cinco de Mayo Chili

Ingredients and Weight:

1. Red bell peppers: 4 (about 1 pound)
2. Ground beef: 2 pounds
3. Onion: 1 large (about 1 cup, chopped)
4. Garlic: 4 cloves (minced)
5. Diced tomatoes: 2 cups (canned or fresh)
6. Chili powder: 2-3 tablespoons
7. Cumin: 1 teaspoon
8. Coriander powder: ½ teaspoon
9. Salt and pepper: to taste
10. Optional toppings: cheese, sour cream, avocado, lime juice

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 1 hour

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, brown the ground beef over medium-high heat until no longer pink. Remove excess fat and drain.
2. Add the chopped onions and continue cooking until onions are soft.
3. Stir in the minced garlic and cook for another minute.
4. Add the diced tomatoes, chili powder, cumin, and coriander powder. Stir well to combine.
5. Reduce heat to low and let the chili simmer for about 45 minutes, stirring occasionally.
6. Taste and adjust seasoning with salt and pepper.
7. Serve with desired toppings such as cheese, sour cream, avocado, and lime juice.

Nutritional Information:

(Based on provided ingredients and estimated values)

• Calories: Approx. 500-600 per serving (depending on toppings)
• Fat: 30-40g
• Carbohydrates: 20-30g
• Protein: 30-40g

Dish Characteristics:

• Spicy and flavorful chili with a rich tomato base.
• Ground beef adds a hearty texture and flavor.
• Can be customized with various toppings to suit different tastes.
• Perfect for a hearty meal on a colder day.

User Comments:

1. "This chili is so flavorful! The perfect blend of spices."
2. "I love the way the chili simmers for so long, it just gets better with time."
3. "The topping options make this dish really customizable."
4. "A great dish to share with friends and family."

Special Precautions and Tips:

• Adjust the amount of chili powder to achieve desired spice level.
• Use fresh or canned tomatoes, ensure they are not overcooked.
• If using canned tomatoes, their liquid can be used instead of adding extra water or broth.
• Simmering the chili for a longer time enhances its flavor and texture.