Ingredients and Weight:
- 4 (10-12 ounce) boneless chuck steaks
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 (10.75 ounce) can cream of mushroom soup
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
Preparation Time:
15 minutes
Cooking Time:
1 hour 15 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Pat steak dry with paper towels.
- In a shallow bowl, combine flour, salt, and pepper. Dredge steak in flour mixture.
- Heat oil in a large skillet over medium-high heat. Brown steak on both sides, about 5 minutes per side.
- Transfer steak to a Dutch oven or 9x13 inch baking dish.
- Add onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in soup, milk, and Parmesan cheese. Bring to a boil, then reduce heat and simmer for 5 minutes.
- Pour sauce over steak in the Dutch oven or baking dish.
- Cover and bake for 1 hour or until steak is tender.
Nutritional Information:
Per serving (1 steak with 1/8 cup sauce):
- Calories: 450
- Fat: 20 grams
- Saturated Fat: 10 grams
- Cholesterol: 95 milligrams
- Sodium: 700 milligrams
- Carbohydrates: 30 grams
- Protein: 40 grams
Dish Characteristics:
- Hearty and flavorful
- Classic American comfort food
- Perfect for a family meal or casual dinner party
- Easily customizable with different vegetables or seasonings
User Comments:
- "This recipe is a winner! The steak was so tender and juicy, and the sauce was creamy and delicious."
- "I made this for my husband and he raved about it. It's definitely going into our regular rotation."
- "I love that this dish is so easy to make. I can have a delicious meal on the table in under 2 hours."
Special Precautions and Tips:
- If you don't have a Dutch oven, you can use a 9x13 inch baking dish and cover it with foil.
- To make ahead, cook the steak and sauce according to the recipe and let cool completely. Store in an airtight container in the refrigerator for up to 3 days. Reheat the steak and sauce in the oven or on the stovetop before serving.
- For a thicker sauce, whisk together 1 tablespoon of cornstarch and 2 tablespoons of water and stir into the sauce before simmering.
