My Favorite Chicken Salad

Ingredients and Weight:

• 2 boneless, skinless chicken breasts (1 pound)
• 2 cups chopped celery
• 1 cup chopped red onion
• 1 cup mayonnaise
• 1/2 cup plain Greek yogurt
• 1/4 cup chopped fresh parsley
• 2 tablespoons fresh lemon juice
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

1 hour 15 minutes (includes cooling time)

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large saucepan, bring water to a boil. Add the chicken breasts and cook for 10-12 minutes, or until cooked through. Remove the chicken from the pan and let cool completely.
2. Once the chicken is cool, shred it into bite-sized pieces.
3. In a large bowl, combine the shredded chicken, celery, red onion, mayonnaise, Greek yogurt, parsley, and lemon juice. Season with salt and pepper to taste.
4. Stir until well combined.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to blend.

Nutritional Information:

• Calories: 250
• Fat: 15 grams
• Protein: 25 grams
• Carbohydrates: 10 grams

Dish Characteristics:

• Creamy and flavorful
• Packed with protein and vegetables
• Easy to make and customize
• Perfect for a light lunch or dinner

User Comments:

• "This salad is so delicious! The combination of flavors is perfect."
• "I love that it's so easy to make and customize. I always add my favorite toppings."
• "This salad is a great way to get some extra protein and vegetables into my diet."

Special Precautions and Tips:

• Be sure to cook the chicken thoroughly to avoid any foodborne illnesses.
• If you don't have any plain Greek yogurt, you can substitute sour cream or regular yogurt.
• You can add other vegetables to this salad, such as chopped carrots, bell peppers, or cucumbers.