Ingredients and Weight:
- Fresh green beans: 1 pound
- Cream of mushroom soup (condensed): 1 can (10.75 ounces)
- Cream of celery soup (condensed): 1 can (10.75 ounces)
- Milk: 1/2 cup
- Salt and black pepper to taste
- Fried onions: 1 cup
- Sliced almonds: 1/2 cup
Preparation Time:
15 minutes
Cooking Time:
40 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Trim and cut the green beans into 1-inch pieces.
- In a large bowl, whisk together the cream of mushroom soup, cream of celery soup, and milk. Season with salt and pepper.
- Add the green beans to the soup mixture and stir to coat.
- Pour the mixture into a greased 9x13-inch baking dish.
- Top with fried onions and sliced almonds.
- Bake in a preheated oven at 350°F (175°C) for 40 minutes, or until the casserole is bubbly and the almonds are golden brown.
Nutritional Information:
- Calories: 250 per serving
- Fat: 10g
- Protein: 10g
- Carbohydrates: 30g
Dish Characteristics:
- Creamy and flavorful green bean casserole
- Topped with crispy fried onions and nutty sliced almonds
- Perfect for Thanksgiving, Christmas, or any special occasion
User Comments:
- "This is the best green bean casserole I have ever had!"
- "The flavors are perfectly balanced and the texture is divine."
- "I love the addition of fried onions and almonds, it gives it a unique crunch."
- "I have made this casserole several times and it always comes out perfect."
- "It's a crowd-pleaser, everyone who tries it asks for the recipe."
Special Precautions and Tips:
- If desired, you can use French's French Fried Onions or make your own by slicing 1 medium onion and frying it in vegetable oil until golden brown.
- To prevent the casserole from drying out, add a splash of milk or chicken broth if needed.
