My Favorite Pork Chops

Ingredients and Weight:

1. Pork chops - 8 pieces (about 2 pounds)
2. Salt - 1 teaspoon
3. Black pepper - 1/2 teaspoon
4. Cooking oil - 2 tablespoons
5. Brown sugar - 2 tablespoons
6. Ketchup - 1/4 cup
7. Mustard - 1 tablespoon
8. White wine vinegar - 2 tablespoons
9. Fresh garlic - 3 cloves, minced
10. Onion - 1 small, chopped

Preparation Time:

20 minutes

Cooking Time:

40 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. In a bowl, season the pork chops with salt and black pepper.
2. Heat the cooking oil in a large frying pan or skillet over medium-high heat.
3. Add the pork chops and cook for 3-4 minutes per side, or until browned.
4. Remove the pork chops and set them aside.
5. In the same pan, add the brown sugar and let it melt.
6. Add the ketchup, mustard, white wine vinegar, garlic, and onion. Stir until well combined.
7. Return the pork chops to the pan, ensuring they are coated with the sauce.
8. Reduce the heat to low and let the pork chops simmer in the sauce for about 20-30 minutes, or until they are cooked through.
9. Serve the pork chops with the sauce poured over them.

Nutritional Information: (Please note that these are estimated values and may vary depending on specific ingredients used.)

• Calories: About 400 per serving (based on 8 servings)
• Protein: 25-30 grams
• Fat: 20-25 grams
• Carbohydrates: 20-25 grams

Dish Characteristics:

• The pork chops are tender and juicy, with a sweet and tangy sauce that is popular in American cuisine.
• The dish combines the flavors of brown sugar, ketchup, and vinegar, creating a unique and delicious flavor profile.
• It is easy to customize by adding other ingredients such as herbs or spices to suit individual tastes.

User Comments:

1. "These pork chops were so delicious! The sauce was the perfect balance of sweet and tangy."
2. "I made this dish for my family and they loved it. The pork chops were so juicy and tender."
3. "This is a great recipe for a weekend dinner. The dish has a great flavor and is easy to make."

Special Precautions and Tips:

• Choose pork chops that are not too thick or too thin, as this will affect the cooking time and final texture of the meat.
• Use a good quality ketchup for the best flavor in the sauce.
• Adjust the seasoning according to your taste, adding more salt or pepper if needed.