Ingredients and Weight:
- Ground pork: 1 pound
- Ground turkey: 1 pound
- Breadcrumbs: 1 cup
- Eggs: 2 large
- Onion, finely chopped: 1/2 cup
- Celery, finely chopped: 1/4 cup
- Bell pepper, finely chopped: 1/4 cup
- Garlic, minced: 2 cloves
- Worcestershire sauce: 2 tablespoons
- Dijon mustard: 1 tablespoon
- Dried sage: 1 teaspoon
- Dried thyme: 1 teaspoon
- Salt and pepper to taste
- Chopped fresh parsley, for garnish (optional)
Preparation Time:
15 minutes
Cooking Time:
60-75 minutes (internal temperature should reach 165°F)
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine all ingredients until well mixed. Do not overmix.
- Form the mixture into a loaf shape and place it in a greased 9x5 inch loaf pan.
- Bake for 60-75 minutes, or until the internal temperature reaches 165°F.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 grams
- Protein: 25 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Savory and flavorful
- Moist and tender
- Perfect for a festive Thanksgiving or Christmas meal
User Comments:
- "This meatloaf was a hit at our family dinner! It was so easy to make and tasted delicious."
- "I love the combination of pork and turkey in this meatloaf. It's not too heavy and has a great texture."
- "I garnished my meatloaf with fresh parsley and it looked so elegant on the table."
Special Precautions and Tips:
- Use a meat thermometer to ensure the meatloaf is cooked through.
- If the meatloaf starts to brown too quickly, cover it with aluminum foil.
- Let the meatloaf rest before slicing to prevent it from falling apart.
