Ingredients and Weight:
- Ground beef (80/20), 2 pounds
- Ground pork, 1 pound
- Breadcrumbs, 1 cup
- Eggs, 2 large
- Milk, 1/2 cup
- Onion, 1 medium, chopped
- Green bell pepper, 1 medium, chopped
- Garlic, 2 cloves, minced
- Barbecue sauce, 1 cup
- Brown sugar, 1/4 cup
Preparation Time:
20 minutes
Cooking Time:
1 hour 15 minutes
Difficulty Level:
2 (Simple to Moderate)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, pork, breadcrumbs, eggs, milk, onion, bell pepper, and garlic. Season with salt and pepper to taste. Mix well.
- Form the mixture into a loaf shape and place it in a greased 9x5 inch loaf pan.
- In a separate bowl, whisk together the barbecue sauce and brown sugar. Pour over the meatloaf.
- Bake for 1 hour 15 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutritional Information:
- Calories: 450 per serving
- Fat: 25 grams
- Carbohydrates: 30 grams
- Protein: 30 grams
Dish Characteristics:
- Classic American comfort food
- Savory and juicy
- Sweet and tangy barbecue sauce glaze
- Perfect for a family dinner or a potluck
User Comments:
- "This meatloaf was so delicious! The barbecue sauce glaze was perfect." - Sarah
- "My family loved this recipe. It's now a regular in our dinner rotation." - John
- "I've made meatloaf many times before, but this one is the best. It's so moist and flavorful." - Mary
Special Precautions and Tips:
- Use high-quality ground beef for the best taste.
- Don't overmix the meatloaf mixture, as this will make it tough.
- If you don't have a loaf pan, you can cook the meatloaf in a baking dish.
- Let the meatloaf rest before slicing to prevent it from falling apart.
