Ingredients and Weight:
- Rice: 500 grams
- Red Beans: 250 grams
- Pork Ribs: 300 grams (optional)
- Onion: 1 large (optional)
- Garlic: 4-5 cloves (optional)
- Salt: 1-2 teaspoons
- Vegetable Oil: 2 tablespoons
- Water: 3 cups (for rice), 1 cup (for beans and ribs)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 1 hour 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the rice by washing it several times in water until the water becomes clear. Drain the excess water.
- In a large pot, boil the red beans with enough water and a little salt for about 30 minutes or until they are softened.
- While the beans are boiling, in another pot, cook the rice with fresh water until it is almost done. Keep it covered and set aside.
- In a separate pan, heat the vegetable oil and add the chopped onion and garlic (if using). Saute for a minute.
- Add the pork ribs (if using) and cook until they turn white.
- Pour the cooked red beans into the pot with the pork ribs and season with salt. Simmer for another 15 minutes.
- Lastly, combine the cooked rice with the red bean mixture and serve hot.
Nutritional Information:
(Based on given ingredients and a rough calculation)
- Calories: Approximately 450 calories per serving (assuming no additional oil or salt during serving)
- Carbohydrates: Rice provides complex carbs, while red beans provide simple carbs.
- Protein: From both rice and beans as well as pork ribs (if included).
- Fat: Low-fat content from vegetable oil and pork ribs (if included).
- Fiber: Good source of fiber from red beans and rice.
Dish Characteristics:
- A traditional American dish with a unique combination of flavors.
- Red beans provide a rich flavor and texture to the dish while rice adds a comforting aspect.
- Can be customized with additional ingredients like herbs or spices to suit individual tastes.
User Comments:
- "The combination of red beans and rice was amazing! The flavors really compliment each other." - John Doe, New York.
- "I added some chili flakes for a kick of heat, it really enhanced the dish." - Jane Smith, California.
- "A great dish for a cold winter night, very comforting." - Michael Johnson, Texas.
Special Precautions and Tips:
- Make sure to wash the rice thoroughly to remove any impurities or excess starch.
- Red beans can be soaked in water for an hour before cooking to reduce cooking time.
- Adjust the seasoning according to taste, adding more salt or spice if desired.
