Ingredients and Weight:
- Red potatoes, 4 pounds
- Bacon, 1/2 pound, cooked and crumbled
- Onion, 1 medium, chopped
- Green bell pepper, 1/2, chopped
- Celery, 1/2 cup, chopped
- Gherkins, 1 cup, chopped
- Mayonnaise, 1 cup
- Sour cream, 1/2 cup
- Mustard, 1 tablespoon
- Vinegar, 1/4 cup
- Salt and pepper to taste
Preparation Time:
20 minutes
Cooking Time:
10 minutes for bacon, 20 minutes for potatoes
Difficulty Level:
2 (simple)
Preparation Method Steps:
- Cook potatoes until tender, peel and cut them into bite-sized pieces.
- Cook bacon until crispy, and crumble it.
- Combine potatoes, bacon, onion, bell pepper, celery, and gherkins in a large bowl.
- In a separate bowl, whisk together mayonnaise, sour cream, mustard, and vinegar.
- Pour the dressing over the potato mixture and stir to combine.
- Season with salt and pepper to taste.
Nutritional Information:
- Calories: 350 per serving
- Fat: 20 grams
- Protein: 15 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Tangy and flavorful
- Creamy and satisfying
- Perfect for summer gatherings
- Pairs well with grilled meats or fish
User Comments:
- "This potato salad is amazing! The tangy dressing perfectly complements the potatoes and vegetables."
- "I love the addition of bell pepper and celery, it gives the salad a nice crunch."
- "This is the best potato salad I've ever had! It's perfect for any occasion."
- "I'm not usually a fan of potato salad, but this one is a game changer. The bacon and gherkins add so much flavor."
- "I made this for a family reunion and it was a huge hit! Everyone loved it."
Special Precautions and Tips:
- Use high-quality mayonnaise and sour cream for the best flavor.
- Adjust the amount of vinegar and mustard to your taste.
- For a creamier potato salad, use more mayonnaise.
- For a tangier potato salad, use more vinegar.
- Serve chilled for the best experience.
