Ingredients and Weight:
- Peanut Butter - 1 cup (240 grams)
- Sugar - 1 cup (200 grams)
- Unsalted Butter - 1/2 cup (120 grams)
- Eggs - 2 large
- All-Purpose Flour - 1 cup (125 grams)
- Baking Powder - 1 teaspoon
- Salt - 1/2 teaspoon
- Vanilla Extract - 1 teaspoon
- Chocolate Chips or Peanut Butter Chips - 1/2 cup (optional)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total Time: 75 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Cream together the peanut butter, sugar, and butter until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in the flour, baking powder, and salt. Add vanilla extract and mix well.
- If using chocolate or peanut butter chips, fold them into the dough.
- Pour the dough into a pie dish and bake for 45 minutes or until a toothpick inserted in the center comes out clean.
- Allow the pie to cool before slicing and serving.
Nutritional Information: (per serving, assuming the pie is cut into 8 pieces)
Calories: 450 kcal
Fat: 24g
Carbohydrates: 56g
Protein: 8g
Fiber: 2g (approx.)
Dish Characteristics:
- Rich and creamy texture from the peanut butter and butter combination.
- Sweet and salty taste that is appealing to American taste buds.
- Chocolate or peanut butter chips add a chocolatey crunch to each bite.
- Ideal for dessert or as a snack with coffee or tea.
User Comments:
- "This is the best peanut butter pie I have ever had! The combination of peanut butter and chocolate is perfect." - John Doe, New York
- "The texture of the pie was so creamy and smooth, loved the way it melted in my mouth." - Jane Smith, California
- "This pie is a perfect balance of sweet and salty, definitely a hit with my family." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use room temperature eggs for best results in creaming the butter and sugar.
- Do not overmix the dough after adding the flour or it may become tough.
- Use high-quality peanut butter for the best flavor and texture in the pie. Choose a smooth variety for a creamier result.
