Ingredients and Weight:
- Pizza dough: 1 pound (454 grams)
- Tomato sauce: 1 cup (240 grams)
- Sliced pepperoni: 8 ounces (227 grams)
- Shredded mozzarella cheese: 1 pound (454 grams)
- Sliced black olives: 1/2 cup (70 grams)
- Jalapeño peppers: 3-4 slices (optional)
- Salt, pepper, oregano, and other pizza seasoning as needed
Preparation Time:
- Preparation time: 30 minutes (excluding dough rising time)
- Cooking time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare pizza dough according to the package instructions or your preferred recipe. Let it rise until doubled in size.
- Preheat the oven to 450°F (230°C).
- Stretch or roll out the dough onto a pizza pan or baking sheet.
- Spread tomato sauce evenly over the dough, leaving a border around the edges.
- Arrange the sliced pepperoni on top of the tomato sauce.
- Sprinkle the shredded mozzarella cheese evenly over the pizza, covering the pepperoni layer.
- Add the sliced black olives and jalapeño peppers (if using).
- Season with salt, pepper, oregano, and other pizza seasoning as desired.
- Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and the cheese is bubbling.
- Remove from the oven and let cool slightly before slicing and serving.
Nutritional Information: (Per serving, assuming 8 equal portions)
Calories: Approx. 500-600 depending on ingredients used and portion size. See nutrition facts for specific details.
Fat: Moderate to high depending on ingredients and portion size.
Carbohydrates: From pizza dough and tomato sauce.
Protein: From cheese, pepperoni, and other toppings.
Dish Characteristics:
- A classic American-style pizza with a Mexican twist from the jalapeño peppers and black olives.
- Crispy crust with a rich tomato base and hearty toppings.
- Great for sharing and customizing according to individual preferences.
User Comments:
- "This pizza is delicious! The combination of pepperoni and cheese is perfect."
- "I love the addition of black olives and jalapeño peppers, it gives the pizza a unique flavor."
- "The crust is crispy and well-made, definitely a great dish for a party."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Preheat the oven thoroughly before baking to ensure a crispy crust.
- Adjust seasoning according to personal preference.
- Be careful when handling hot baking sheets or pizza pans to avoid burns.
