Ingredients and Weight:
- Ground Beef - 500g
- Shredded Lettuce - 100g
- Diced Tomatoes - 100g
- Cheddar Cheese - 150g (shredded)
- Jalapeño Peppers - 50g (sliced)
- Taco Shells - 8 (corn or flour, according to preference)
- Sour Cream - 50g
- Salt - 1/2 teaspoon
- Black Pepper - 1/4 teaspoon
- Oil for cooking
Preparation Time:
30 minutes (preparation) + 20 minutes (cooking)
Cooking Time:
20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pan, heat oil and cook the ground beef until browned and cooked through. Season with salt and black pepper.
- Add diced tomatoes and jalapeño peppers and cook for 5 minutes.
- Meanwhile, preheat the oven to 375°F (190°C).
- Place the taco shells on a baking sheet and bake for 5 minutes to warm through.
- Fill each taco shell with the beef mixture, top with shredded lettuce, cheddar cheese, and a dollop of sour cream.
- Serve immediately.
Nutritional Information:
(Based on the given ingredients and average values)
Calories: Approx. 600-700 calories per serving (considering 8 servings)
Fat: Approx. 35-40g
Carbohydrates: Approx. 45-55g
Protein: Approx. 30-40g
Dish Characteristics:
- American-style taco with a rich, beefy flavor.
- Spicy and flavorful due to the jalapeño peppers and tomatoes.
- The dish is filling and satisfying, making it a great meal option for any time of day.
User Comments:
- "The Nacho Tacos were a hit! The jalapeño gave it a nice kick." - John Doe
- "The dish was delicious, especially the combination of beef and cheese." - Jane Smith
- "I love the sour cream on top; it adds a creamy, refreshing taste." - Michael Johnson
Special Precautions and Tips:
- Use ground beef of good quality to ensure the best flavor and texture in the final dish.
- Adjust the seasoning according to personal preference, adding more salt or pepper if needed.
- If using fresh jalapeño peppers, make sure to wear gloves while handling them to avoid any discomfort due to the heat from the peppers.
