Nairobi Chocolate Cake

Ingredients and Weight:

1. Dark chocolate (at least 70% cocoa): 300 grams
2. Unsalted butter: 200 grams
3. Sugar: 200 grams
4. All-purpose flour: 150 grams
5. Cocoa powder: 50 grams
6. Eggs: 4
7. Vanilla extract: 1 teaspoon
8. Baking powder: 1 teaspoon
9. Salt: a pinch

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 45-55 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a bowl, combine the chocolate and butter and microwave for 2 minutes, or until melted. Stir until smooth.
3. In another bowl, combine the sugar and eggs, and beat until light and fluffy.
4. Add the melted chocolate mixture to the egg-sugar mixture and stir well.
5. Sift together the flour, cocoa powder, baking powder, and salt. Add this to the chocolate mixture and fold gently until combined.
6. Add the vanilla extract and mix well.
7. Pour the mixture into a greased and lined cake pan.
8. Place in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Information: (per serving, assuming 8 servings)

• Calories: 500-600 (depending on actual measurements)
• Fat: 30-40 grams
• Carbohydrates: 60-70 grams
• Protein: 8-10 grams

Dish Characteristics:

• Rich and chocolatey with a moist and dense texture.
• Has a strong chocolate flavor with subtle notes of vanilla.
• Perfect for chocolate lovers and those who appreciate fine desserts.

User Comments:

1. "This is the best chocolate cake I've ever had! The texture is perfect, and the chocolate flavor is so rich."
2. "I followed the recipe to the T and was impressed with how easy it was to make. The cake was a hit at my party."
3. "I added a layer of chocolate frosting on top, and it was an absolute hit! This cake is a must-try."

Special Precautions and Tips:

• Use high-quality chocolate for the best flavor.
• Make sure to let the cake cool completely before frosting or serving to ensure the best texture.
• Use a toothpick to check for doneness in the center of the cake to avoid overbaking or underbaking.