Ingredients and Weight:
graham cracker crumbs (1 1/2 cups)
unsweetened cocoa powder (1/3 cup)
granulated sugar (1/2 cup)
unsalted butter, melted (1/2 cup)
vanilla wafer crumbs (1 1/2 cups)
powdered sugar (1 cup)
unsweetened coconut (1 cup)
chopped pecans (1/2 cup)
heavy cream (1/2 cup)
semi-sweet chocolate chips (1 cup)
*unsalted butter, for greasing the pan (as needed)
Preparation Time:
30 minutes
Cooking Time:
10 minutes (for melting chocolate)
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Prepare the graham cracker crust: Combine the graham cracker crumbs, cocoa powder, and granulated sugar in a large bowl. Stir in the melted butter until well combined. Press the mixture into the bottom of a greased 9x13 inch baking pan.
- Make the vanilla wafer layer: In a separate bowl, combine the vanilla wafer crumbs, powdered sugar, and coconut. Stir until well blended. Press the mixture over the graham cracker crust in an even layer.
- Prepare the coconut-pecan layer: In a large saucepan, bring the heavy cream to a boil. Remove from heat and stir in the semi-sweet chocolate chips and chopped pecans. Let stand for 5 minutes, stirring occasionally, until the chocolate is melted and smooth.
- Pour the coconut-pecan layer over the vanilla wafer layer. Refrigerate for at least 4 hours, or overnight.
- Once chilled, cut into bars and serve.
Nutritional Information:
(per bar)
- Calories: 350
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 42g
- Sugar: 24g
- Protein: 5g
Dish Characteristics:
- Rich, decadent, and flavorful
- No-bake, making it easy to prepare
- A combination of sweet and slightly bitter flavors
- Perfect for dessert or a special occasion treat
User Comments:
- "These Nanaimo bars are absolutely divine! The combination of flavors is heavenly."
- "I love that they are no-bake, making them so convenient."
- "The perfect dessert for any chocolate lover."
- "The coconut-pecan layer is what makes these bars extra special."
- "I highly recommend trying these Nanaimo bars; you won't be disappointed!"
Special Precautions and Tips:
- Make sure the heavy cream is boiling before adding the chocolate chips to ensure the chocolate melts smoothly.
- Let the chocolate-pecan mixture cool slightly before pouring it over the vanilla wafer layer to prevent the wafers from becoming soggy.
- Refrigerate the bars for at least 4 hours before cutting and serving to allow the layers to set properly.
- For best results, use fresh graham crackers, vanilla wafers, and coconut for the best flavor and texture.
