Ingredients and Weight: - 1 head Napa cabbage (about 1.5 lbs.), shredded - 1/2 cup crumbled blue cheese - 1/4 cup chopped celery - 1/4 cup chopped red onion - 1/4 cup chopped walnuts - 1/4 cup dried cranberries - 1/4 cup blue cheese dressing (see recipe below)
Preparation Time: 15 minutes
Cooking Time: N/A
Difficulty Level: 1 (Very Easy)
Preparation Method Steps: 1. Combine the shredded cabbage, blue cheese, celery, red onion, walnuts, and cranberries in a large bowl. 2. Drizzle with the blue cheese dressing and toss to coat.
Nutritional Information: - Calories: 250 per serving - Fat: 15g - Carbohydrates: 20g - Protein: 10g
Dish Characteristics: - A light and refreshing salad with a tangy blue cheese flavor. - The shredded cabbage provides a crunchy texture, while the blue cheese and walnuts add richness. - The dried cranberries add a touch of sweetness.
User Comments: - "This salad is so easy to make and it's always a crowd-pleaser." - "I love the creamy blue cheese dressing and the crunch of the cabbage." - "This salad is perfect for a light lunch or a side dish at dinner."
Special Precautions and Tips: - If you can't find blue cheese dressing at the supermarket, you can make your own by combining 1 cup mayonnaise, 1/2 cup sour cream, 1/4 cup crumbled blue cheese, and 1 tablespoon vinegar. - To make a vegan version of this salad, omit the blue cheese and use vegan mayonnaise and sour cream.