Nashville Hot Chicken and Biscuits

Ingredients and Weight:

For the Chicken: - 12 boneless, skinless chicken thighs (about 3 pounds) - 1 cup all-purpose flour - 1 tablespoon paprika - 1 tablespoon chili powder - 1 teaspoon cayenne pepper - 1 teaspoon smoked paprika - 1 teaspoon salt - 1 teaspoon black pepper - 1 cup buttermilk

For the Biscuits: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes - 1 cup buttermilk

For the Hot Sauce: - 1 cup cayenne pepper vinegar - 1/2 cup water - 1/4 cup honey - 1 tablespoon smoked paprika

Preparation Time:

• Chicken: 15 minutes
• Biscuits: 15 minutes

Cooking Time:

• Chicken: 15-20 minutes
• Biscuits: 10-12 minutes

Difficulty Level:

• Simple (Level 1)

Preparation Method Steps:

For the Chicken: 1. Preheat oven to 425°F (220°C). 2. In a shallow dish, combine the flour and spices. 3. Dip the chicken thighs into the buttermilk, then dredge in the flour mixture. 4. Place the chicken thighs on a baking sheet and bake for 15-20 minutes, or until golden brown and cooked through.

For the Biscuits: 1. Preheat oven to 400°F (200°C). 2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. 3. Add the butter cubes and buttermilk and mix until just combined. The dough should be a bit crumbly. 4. Turn the dough out onto a lightly floured surface and knead gently for a few times. 5. Pat the dough into a circle about 1 inch thick. 6. Cut out biscuits with a 2-inch biscuit cutter. 7. Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.

For the Hot Sauce: 1. In a saucepan, combine the cayenne pepper vinegar, water, honey, and smoked paprika. 2. Bring to a simmer and cook for 5 minutes, or until slightly thickened.

To Serve: 1. Serve the hot chicken with the buttermilk biscuits. 2. Dip the chicken in the hot sauce to taste.

Nutritional Information:

Per serving (1 chicken thigh and 1 biscuit): - Calories: 550 - Fat: 25 grams - Saturated Fat: 10 grams - Cholesterol: 80 milligrams - Sodium: 1000 milligrams - Carbohydrates: 50 grams - Protein: 30 grams

Dish Characteristics:

• Crispy and flavorful chicken
• Buttery and fluffy biscuits
• Spicy and tangy hot sauce
• Perfect for a hearty and satisfying meal

User Comments:

• "This was the best Nashville hot chicken I've ever had! The chicken was perfectly cooked and the hot sauce was amazing."
• "The biscuits were so fluffy and delicious. They went perfectly with the chicken."
• "This dish was so easy to make and it tasted like it came from a restaurant."

Special Precautions and Tips:

• Wear gloves when handling the cayenne peppers, as they can irritate the skin.
• If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
• If you want a spicier hot sauce, add more cayenne pepper or hot sauce to taste.