Navajo Fry Bread

Ingredients and Weight:

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup sugar
• 1 cup water
• 1 egg
• 1/4 cup vegetable oil (for frying)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour, baking powder, salt, and sugar. Mix well.
2. Make a well in the center of the dry ingredients and add water and egg. Mix to form a dough.
3. Add more flour if the dough is sticky. Knead the dough for a few minutes until smooth.
4. Cover the dough and let it rest for 10 minutes.
5. Roll out the dough into a thin sheet. Cut into desired shapes, usually round or rectangular.
6. Heat the vegetable oil in a frying pan over medium heat. Fry the dough pieces until golden brown on both sides.
7. Remove from the oil and drain on a paper towel. Serve hot with your choice of toppings or filling.

Nutritional Information:

(Based on available information, actual nutritional content may vary)

• Calories: Approximately 350 calories per serving (depending on the size and oil used for frying)
• Fat: 18g
• Carbohydrates: 45g
• Protein: 6g

Dish Characteristics:

• Originating from the Navajo culture, this fry bread is a popular American dish known for its soft and crispy texture.
• It is often served as a side dish or used as a base for other dishes, such as breakfast sandwiches or appetizers.
• The bread can be customized with various toppings and fillings to suit different tastes.

User Comments:

1. "This fry bread is amazing! The texture is perfect - crispy on the outside and soft on the inside."
2. "I love the fact that this dish is easy to make yet so delicious. Great for a weekend breakfast."
3. "I served this with some homemade apple butter and it was a hit! My family loved it."

Special Precautions and Tips:

• Be careful when handling hot oil, as it can be dangerous if not managed properly. Use a splatter guard to prevent oil splashes.
• Adjust the thickness of the dough based on your preference - thinner dough will be crispier while thicker dough will be more chewy.
• You can experiment with different flavors by adding spices or herbs to the dough, such as cinnamon or rosemary.