Navratan Korma

Ingredients and Weight:

• Paneer (Indian cottage cheese), cubed: 250 grams
• Green peas, fresh or frozen: 120 grams
• Carrots, diced: 80 grams
• Green bell pepper, diced: 60 grams
• Sweet corn, canned or fresh: 100 grams
• Potatoes, boiled and diced: 100 grams
• Cashews, roasted: 70 grams
• Almonds, sliced: 50 grams
• Yogurt, plain: 250 ml
• Onion, chopped: 1 medium
• Garlic, minced: 2 cloves
• Ginger, minced: 1 tablespoon
• Tomato paste: 1 tablespoon
• Ground cumin: 1 teaspoon
• Ground coriander: 1 teaspoon
• Garam masala: 1/2 teaspoon
• Heavy cream: 1 cup
• Lime juice: 1 tablespoon
• Cilantro, chopped: for garnish
• Salt and pepper: to taste

Preparation Time:

• 30 minutes

Cooking Time:

• 25 minutes

Difficulty Level:

• 3 (Moderate)

Preparation Method Steps:

1. In a large skillet, heat some oil and fry the paneer until golden brown. Remove from the skillet and set aside.
2. In the same skillet, sauté the onion, garlic, and ginger until fragrant.
3. Add the tomato paste and spices (cumin, coriander, garam masala) and cook for a minute while stirring.
4. Pour in the yogurt and simmer for 5-7 minutes.
5. Add the prepared vegetables, cashews, and almonds to the skillet and cook for 5-7 minutes more, or until softened.
6. Pour in the heavy cream and bring to a boil.
7. Add the fried paneer, lime juice, salt, and pepper to taste.
8. Simmer for 5-7 minutes more, or until the sauce has thickened.
9. Garnish with chopped cilantro and serve with rice or Indian bread.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15 grams
• Protein: 15 grams
• Carbohydrates: 40 grams

Dish Characteristics:

• Creamy, rich, and flavorful Korma sauce
• Tender paneer and vegetables
• Aromatic spices and herbs
• Refreshing touch of lime juice
• Perfect for a special occasion or as a main course with rice or Indian bread

User Comments:

• "This Navratan Korma was absolutely delicious! The sauce was creamy and flavorful, and the vegetables and paneer were perfectly cooked."
• "I love the subtle blend of spices in this dish. It's not too spicy, but it has just the right amount of heat."
• "I made this for my family last night and they all loved it. It's definitely a keeper!"

Special Precautions and Tips:

• If you can't find Indian cottage cheese (paneer), you can use halloumi or firm tofu as a substitute.
• Adjust the amount of spices to your taste preferences.
• For a spicier version, add a green chili pepper to the sauce.
• Serve with a side of rice or Indian bread to soak up the delicious sauce.