Neapolitan-Style Pizza Dough with Garlic and Italian Seasonings

Ingredients and Weight:

1. Pizza dough: 2 pounds (907 grams)
2. Garlic: 4-5 cloves, minced
3. Italian seasoning: 2 teaspoons
4. Mozzarella cheese: 1 pound (454 grams)
5. San Marzano tomatoes: 2 cups, sliced
6. Extra virgin olive oil: 1/4 cup (60 ml)
7. Salt and pepper: to taste

Preparation Time:

Total time: about 3 hours (including dough preparation and pizza baking)

• Pizza dough preparation: 2 hours (plus rising time)
• Pizza assembly and baking: 1 hour

Cooking Time:

Approx. 20-25 minutes at 450°F (230°C).

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the pizza dough by mixing flour, water, and other ingredients as per recipe. Let it rise for at least 2 hours.
2. Preheat the oven to 450°F (230°C).
3. Stretch the dough into a circular shape on a baking sheet or pizza stone.
4. Brush the dough with extra virgin olive oil and sprinkle with minced garlic and Italian seasoning.
5. Top with slices of San Marzano tomatoes and cover with mozzarella cheese.
6. Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and the cheese is bubbling.
7. Remove from the oven and let cool slightly before slicing and serving.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: Approximately 500-600 per serving (depending on the toppings and crust thickness)
• Carbohydrates: 50-60 grams
• Protein: 20-25 grams
• Fat: 20-30 grams (including saturated fat)
• Fiber: 3-4 grams

Dish Characteristics:

• Authentic Neapolitan-style pizza with a crispy crust and rich flavor.
• Garlic and Italian seasoning provide a savory taste that is popular in American cuisine.
• Mozzarella cheese adds a creamy, rich texture to the pizza.
• San Marzano tomatoes provide a sweet and acidic balance to the dish.

User Comments:

1. "This pizza is amazing! The crust is perfect and the garlic and Italian seasoning give it a great flavor."
2. "I love how easy this recipe is to follow, and the pizza comes out delicious every time."
3. "This is the best homemade pizza I've ever made! The dough is easy to prepare, and the pizza tastes like it comes from a restaurant."
4. "The San Marzano tomatoes really make this pizza stand out. It's a great combination of flavors."
5. "I added a sprinkle of fresh basil on top before baking, which gave it an extra touch of freshness."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Preheat the oven and pizza stone thoroughly before baking to ensure a crispy crust.
• Stretch the dough gently to avoid tearing it; do not overstretch.
• Adjust the amount of garlic and Italian seasoning according to personal preference.