Ingredients and Weight: - 3 cups (360g) all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup (2 sticks/226g) unsalted butter, softened - 3/4 cup (150g) granulated sugar - 3/4 cup (150g) packed light brown sugar - 1 large egg - 1 teaspoon vanilla extract - 1/2 cup (60g) mini chocolate chips - 1/2 cup (60g) chopped walnuts - 1/2 cup (60g) dried cranberries
Preparation Time: - 15 minutes
Cooking Time: - 10-12 minutes
Difficulty Level: - 2 (Easy-Medium)
Preparation Method Steps: 1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. In a medium bowl, whisk together flour, baking soda, and salt. 3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. 4. Beat in egg and vanilla extract. 5. Gradually add dry ingredients to wet ingredients, mixing until just combined. 6. Fold in chocolate chips, walnuts, and cranberries. 7. Drop dough by rounded tablespoons onto prepared baking sheet, spacing 2 inches apart. 8. Bake for 10-12 minutes, or until edges are golden brown. 9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: - Calories: 250 kcal per cookie - Carbohydrates: 40g - Fat: 10g - Protein: 3g
Dish Characteristics: - Soft and chewy - Sweet and flavorful - Classic Italian dessert - Easy to make and store - Perfect for afternoon tea or entertaining
User Comments: - "These cookies are delicious! They have a perfect balance of sweetness and chewy texture." - "I love that they're so easy to make. I always have them ready when friends come over." - "The combination of chocolate, nuts, and cranberries is a winner. I can't stop eating them!"
Special Precautions and Tips: - Do not overmix the dough, as this will result in tough cookies. - Use high-quality chocolate chips, walnuts, and cranberries for the best flavor. - If you don't have walnuts or cranberries, you can substitute with other nuts or dried fruit such as pecans, almonds, or raisins. - Store cookies in an airtight container at room temperature for up to 3 days.