Neat Sloppy Joes

Ingredients and Weight:

• Ground beef (80% lean): 2 pounds
• Yellow onion (chopped): 1 medium
• Green bell pepper (chopped): 1/2
• Minced garlic: 3 cloves
• Ketchup: 1 1/2 cups
• Brown sugar: 1/2 cup
• Apple cider vinegar: 1/4 cup
• Dijon mustard: 1 tablespoon
• Worcestershire sauce: 1 tablespoon
• Salt and pepper to taste
• Slider buns: 8

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Difficulty Level: 2 (Easy)

Preparation Method Steps:

1. In a large skillet, brown the ground beef over medium heat. Drain off any excess fat.
2. Add the onion, bell pepper, and garlic to the skillet. Cook until softened, about 5 minutes.
3. Stir in the ketchup, brown sugar, apple cider vinegar, Dijon mustard, and Worcestershire sauce. Season with salt and pepper to taste.
4. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
5. Serve on slider buns with your desired toppings (e.g., pickles, onions, tomatoes).

Nutritional Information:

Per serving (1 Sloppy Joe):

• Calories: 350
• Fat: 15 grams
• Carbohydrates: 35 grams
• Protein: 25 grams

Dish Characteristics:

• Savory and sweet
• Messy but delicious
• Perfect for casual gatherings
• Can be customized with various toppings

User Comments:

• "These Sloppy Joes were a huge hit with my family! The sauce is so flavorful and the buns were soft and fluffy." - Sarah J.
• "I love that these Sloppy Joes are made with lean ground beef, making them a healthier option." - Emily W.
• "I added some shredded cheddar cheese to the sauce, and it took these Sloppy Joes to the next level!" - John B.

Special Precautions and Tips:

• Use a non-stick skillet to prevent the Sloppy Joes from sticking.
• If the sauce is too thick, add a little bit of water or beef broth.
• Let the Sloppy Joes cool slightly before serving to prevent burns.