Ingredients and Weight:
- Nectarines: 3 large, ripe ones, peeled and sliced (about 500 grams)
- Butter: 100 grams
- All-purpose flour: 250 grams
- Sugar: 150 grams
- Eggs: 3 large
- Baking powder: 1 teaspoon
- Vanilla extract: 1 teaspoon
- Salt: a pinch
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-55 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, mix the flour and baking powder. Set aside.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one by one, beating well after each addition. Add the vanilla extract and mix.
- Pour the wet ingredients into the dry ingredients and mix well until combined.
- In a baking dish, arrange the nectarine slices at the bottom of the dish and pour the cake mixture over them.
- Dot the top of the cake with additional butter.
- Place in the preheated oven and bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before inverting onto a plate so that the nectarine slices are on top.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: 400-450kcal
Fat: 16-20g
Carbohydrates: 60-70g
Protein: 7-9g
(Note: Nutritional information may vary based on specific ingredients used.)
Dish Characteristics:
- The combination of ripe nectarines and cake gives a sweet and fruity taste.
- The texture of the cake is moist and soft with a crispy caramelized top layer from the nectarine slices and butter.
- The dish is perfect for summer occasions or as a special dessert for family gatherings.
User Comments:
- "The nectarine flavor was so fresh and paired perfectly with the cake." - John Doe, New York
- "This was a unique and delicious dessert, loved the combination of flavors." - Jane Smith, California
- "The texture of the cake was so moist and the nectarine slices added a nice crunchy top layer." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use ripe nectarines for best flavor and texture.
- Do not overbake the cake, as it may become dry. Check for doneness after 45 minutes of baking.
- This dish is best served warm or at room temperature, so plan accordingly if serving it as a dessert at a meal.
