Ingredients and Weight: - All-purpose flour: 2 1/2 cups (300g) - Salt: 1/2 teaspoon (2.5g) - Cold unsalted butter, cut into small cubes: 1 cup (2 sticks) (226g) - Ice water: 1/2 cup (120ml)
Preparation Time: - 15 minutes
Cooking Time: - None
Difficulty Level: - Beginner (Level 1)
Preparation Method Steps: 1. In a large bowl, whisk together the flour and salt. 2. Add the butter cubes and use your fingers or a pastry cutter to work them into the flour until the mixture resembles coarse crumbs. 3. Gradually add the ice water, one tablespoon at a time, and mix until the dough just comes together. Do not overmix. 4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Nutritional Information: - Calories: 320 per serving - Fat: 20g - Carbohydrates: 40g - Protein: 5g
Dish Characteristics: - Flaky and buttery - Tender and crumbly - Easy to roll out and work with
User Comments: - "This is the best pie pastry recipe I've ever used! It's always flaky and delicious." - "I love that it's so easy to make. I can always count on it to turn out well." - "I've used this pastry for both sweet and savory pies, and it's always been perfect."
Special Precautions and Tips: - To make sure your pastry is extra flaky, work it quickly and handle it minimally. - If the dough becomes too sticky, add a little more flour. - If the dough becomes too dry, add a little more water. - Chill the dough for at least 30 minutes before rolling it out. This will help to prevent shrinkage.