Ingredients and Weight:
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup white sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 eggs
- 2 cups applesauce (any flavor)
- 1 tablespoon cinnamon powder
- ½ teaspoon each of nutmeg, allspice, and cloves (or a mixed spice blend)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 35-40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, baking soda, and salt. Set aside.
- In a separate bowl, mix the sugars and oil. Add the eggs one by one, mixing well after each addition.
- Add the applesauce and mix until combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Add the spices and mix well.
- Pour the batter into a greased and floured 8-inch round cake pan.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information: (per serving, assuming equal slicing)
Calories: ~400, Fat: ~20g, Carbohydrates: ~60g, Protein: ~5g
Dish Characteristics:
- This is a classic American-style spice cake with a rich and dense texture.
- The applesauce gives the cake a unique flavor and moistness.
- The spices provide a warm and aromatic flavor that pairs well with the sweetness of the cake.
User Comments:
- "This is the best spice cake I've ever made! The applesauce makes it so moist and flavorful."
- "The perfect fall dessert! The spices give it a great flavor."
- "This cake is a hit at my house! My family loves it."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust the spices according to your preference.
- Make sure to grease and flour the cake pan to prevent sticking.
- Test the cake for doneness by inserting a toothpick into the center; if it comes out clean, the cake is ready.
