New Colorado Omelet

Ingredients and Weight:

• Eggs: 8 (large)
• Cheddar Cheese: 100 grams (shredded)
• Green Bell Peppers: 50 grams (diced)
• Red Onions: 50 grams (diced)
• Black Olives: 50 grams (sliced)
• Salsa: 1/4 cup
• Butter: 2 tablespoons
• Salt and Pepper: to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a bowl, crack and beat the eggs with a fork until well mixed.
2. Add salt and pepper to taste.
3. Add the shredded cheese, diced bell peppers, diced onions, and black olives to the beaten eggs and mix gently.
4. Heat a non-stick pan over medium heat and add butter to melt.
5. Pour the egg mixture into the pan and cook until the edges start to set.
6. Using a spatula, gently push the cooked edges towards the center of the pan, allowing the raw egg to flow into the empty space.
7. When most of the egg is cooked, spread the salsa over the omelet.
8. Fold the omelet in half and cook for a few more seconds before removing from the pan.
9. Slice into portions and serve immediately.

Nutritional Information:

• Calories: Approx. 300 per serving (based on standard nutritional values of ingredients)
• Fat: 22g
• Carbohydrates: 5g
• Protein: 18g

Dish Characteristics:

• Creative fusion of American and Mexican flavors.
• Colorful and appetizing presentation.
• Rich in protein and flavorful with a hint of spice from the salsa.

User Comments:

1. "The omelet was delicious! The combination of flavors was unique and really tasty."
2. "I loved the color contrast of the green peppers and black olives with the cheese and egg."
3. "The omelet was easy to make and was a great way to use up leftover vegetables."

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Adjust the heat of the pan to avoid burning the omelet.
• You can add more or less salsa depending on your preference for spice level.