Ingredients and Weight:
- 600 grams of potatoes, peeled and cut into cubes
- 500 grams of fresh clams (or canned clams, drained)
- 250 grams of bacon, chopped
- 1 cup of chopped celery
- 1 cup of chopped bell peppers
- 1/2 cup of chopped scallions (green onions)
- 3 tablespoons of all-purpose seasoning
- 2 tablespoons of salt
- 1 teaspoon of pepper
- 3 cups of heavy cream or milk
- 2 cups of chicken broth or stock
- 2 tablespoons of butter (optional)
Preparation Time: 2 hours (including preparation and cooking time)
Cooking Time: 45 minutes to an hour
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large pot, boil the potatoes in salted water until tender. Drain and set aside.
- In a separate pan, cook the bacon until crispy, then remove and set aside, leaving the bacon fat in the pan.
- Add the celery, bell peppers, and scallions to the bacon fat and cook until softened.
- Add the clams and season with all-purpose seasoning, salt, and pepper. Sauté for a few minutes.
- Pour in the heavy cream or milk and chicken broth or stock. Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Add the cooked potatoes and mix well. Simmer for another 10 minutes.
- Lastly, add the cooked bacon and adjust seasoning if necessary. Serve hot.
Nutritional Information: (Per serving)
Calories: approximately 500 calories (based on ingredients provided)
Fat: 30 grams
Carbohydrates: 45 grams
Protein: 20 grams
Dish Characteristics:
- Creamy and rich texture due to the heavy cream or milk.
- Full of flavor from the combination of clams, bacon, and seasoning.
- Hearty and comforting, perfect for cold weather or as a hearty starter.
User Comments:
- "This is an excellent recipe! The flavors are well-balanced and the dish is very comforting."
- "I love the combination of clams and bacon in this dish. It's really tasty."
- "The texture of the potatoes is perfect, not too soft and not too hard."
Special Precautions and Tips:
- Use fresh clams if possible for the best flavor. If using canned clams, make sure to drain them well before adding to the dish.
- Adjust the seasoning according to your taste preference.
- For a richer flavor, use real butter instead of the optional butter in step 7.
