Ingredients and Weight:
- 2 pounds fresh crab meat (Dungen or Blue crab)
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup chopped fresh herbs (parsley, chives, or dill)
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup vegetable oil for frying
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine crab meat, flour, eggs, herbs, mayonnaise, lemon juice, salt and pepper. Mix well.
- Form the mixture into small cakes using your hands or a spoon.
- Heat the vegetable oil in a frying pan over medium-high heat.
- Fry the crab cakes for about 5 minutes on each side, or until they are golden brown and cooked through.
- Remove from the pan and drain on paper towels.
- Serve hot with lemon butter or tartar sauce.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approx. 300 calories per serving (assuming 8 crab cakes)
- Fat: 18g
- Carbohydrates: 20g
- Protein: 20g
Dish Characteristics:
- These crab cakes are crispy on the outside and tender on the inside.
- The flavor is a perfect blend of seafood, herbs, and a hint of citrus.
- The dish is a great choice for seafood lovers and those who appreciate creative culinary dishes.
User Comments:
- "These crab cakes were amazing! The flavor was so rich and the texture was perfect."
- "I love how the herbs added a fresh flavor to the dish. This is definitely a keeper."
- "The frying made the crab cakes so crispy and delicious. A great dish for a special occasion."
Special Precautions and Tips:
- Make sure to use fresh crab meat for the best flavor and texture.
- Adjust the seasoning according to your preference.
- Frying the crab cakes at medium-high heat ensures a crispy exterior without overcooking the interior.
- Serve these crab cakes with lemon butter or tartar sauce for an added touch of flavor.
